Multi Chocolate Thermobox, EPP

Ideal protection for chocolates – Multi Chocolate Thermobox

With this Multi Chocolate insulated box, thermohauser is setting new standards when it comes to the storage and transportation of the finest pralines and chocolates. Chocolate products require a well-protected environment that remains at a constant temperature during transportation – for example from the place where the chocolates are being made to the retail store. The Multi Chocolate insulated box now offers the ideal accessory.

Like all the insulated boxes in thermohauser's Multi range, the Multi Chocolate insulated box offers maximum flexibility when it comes to the choice of a box's individual height.

Depending how you want to use the box, you can individually adjust the usable height. Option 1 is the classic usage where the Multi Chocolate insulated box is used with its lid. A second option involves stacking two boxes on top of each other with their open sides facing and no additional lid. The first box forms the base section, the second box is the lid section. In just one step you have doubled the usable height. As a third option, you can stack multiple open boxes on top of each other and just fit the lid on the uppermost box. This makes the Multi Chocolate insulated boxes ideal for meeting very specific requirements.

That is why this insulated box is available as a complete option including lid, or as individual box components with separate lid – you can decide what you need!

Multi Chocolate Thermobox made from EPP – ideal environment for chocolates

The Multi Chocolate Thermobox is manufactured from black expanded polypropylene (EPP). Expanded polypropylene (EPP) is characterised by its excellent insulating properties and minimal weight while still being extremely durable and robust. If the boxes are filled evenly and sealed properly, this ensures a consistent, stable temperature distribution inside even during extended transportation or storage periods. The recommended temperature range for using EPP insulated boxes is between -40 °C and +120 °C.

Like all EPP insulated boxes in the thermohauser range, the Multi Chocolate insulated boxes can be cleaned under hot, running water or in the dishwasher after use. They are safe for use in the food sector. The material used to produce the insulated boxes is tasteless, odourless and acid resistant. There is an added benefit from an environmental perspective in that EPP is completely recyclable.

With the Multi Chocolate insulated box you will set new standards in terms of transporting pralines and chocolates.